De Royan Newsletter Summer 2006

 

 

 

As the year draws to close...

 

and hearts open up for the festive season, we present you with the second edition of De Royan. May our news and our wines add to the joyous time ahead!

 

Grand Roche listing

The first Bosman wine in 50 years is big news and we learnt with delight that the prestigious Grand Roche Hotel in Paarl will be serving it during dinner at their Bosman’s Restaurant. The Bosman Cabernet is available online and from selected wine shops and could also enhance your own special occasions.

 
WineX hit & competition winners

We’ve had extremely positive feedback from tasters at WineX. Just watching their faces after the first sip of Bosman Cabernet was so exciting! Thanks to all those who entered our competition and congratulations to Grant E.F. Hendrikse, who wins a jeroboam of 2004 Bosman Cabernet Sauvignon – one of only six produced.

 
New cellar, new winemaker

Our new cellar is nearing completion and will be ready to receive one of the most exciting harvests in the history of Lelienfontein. The cellar enables us to use the best combination of traditional and modern methods and to preserve the flavour of the grapes.

We’ll keep you posted of the official grand opening during the latter part of 2007.

  It also gives us pleasure to announce the appointment of Corlea Fourie as our new winemaker. She acted as our consultant during the 2006 harvest and her compassion for our region, skills in the cellar and insistence on proper procedures will greatly contribute to Bosman Family Vineyards’ quest for the best.
Harvest Preview

The long, cold winter was good news. It provided the vines with sufficient moisture to carry fruit all the way to perfect ripeness early in the new year. The vineyards also seem balanced and should provide great flavour.

 

Looking forward to the new harvest

also brings back an old memory.

It was during the second world war, after Germany had invaded France and took possession of a large portion of their biggest asset – wine – that the allied forces, running dry, suddenly seemed to remember Napoleon’s saying that an army fights on wine. Plans had to be made for new supplies.

Inside the ‘ringmuur’ at Lelienfontein 17-year old Petrus Bosman – not having the advantage of modern day cooling – was struggling to keep fermentation temperatures under control. He also worried about his studies, as it was his final year at school. His father was in parliament, involved with important decisions about the war, and the farm became the responsibility of young Petrus.

Wine buyers from EK Green added to the anxiety by telling him that Lelienfontein could be expecting its best harvest ever. Luckily for Petrus, the wine buyers and the thirsty soldiers, the wines reflected the quality of the grapes.

 

Petrus’ love for the farm, the vineyards and the wines was born and outlived the war and the wine-shortage.

My inspiration stemmed from my grandfather’s romantic tales of vigorous wild yeasts and the challenges of foaming vats. Also of course from the special block of Cabernet Sauvignon, Kabinet, which had the potential to lift the quality of the whole harvest in a difficult vintage.

Today, 50 years after the last wine was made at Lelienfontein, I am fortunate to have running water under pressure and power and cooling in the cellar. The vineyards are bountiful and yield high quality grapes. We are fortunate and we are blessed and it is our new year’s wish that you will be able to share the end product with us.

May you, your family and friends enjoy a peaceful Christmas and a happy, healthful and prosperous new year!

Our wines are available directly from our family to your doorstep. Please
submit an ORDER REQUEST to find these exclusive hand crafted wines.

We will appreciate your comments. Should you wish to get in touch, or unsubscribe from this emailer, please contact:

 

Petrus Bosman
Bosman Family Vineyards
Tel: (021) 873 3170
E-mail: info@bosmanwines.com
Website: www.bosmanwines.com

 

© 2007 Bosman Family Vineyards | Site by ID

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